Vegeterian Meze

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DIPS

Hummus, Tzatziki, Babaganoosh, Taramosalata, Olive Tapenade, Feta Dip

R58


Dip Mix

A selection of four Dips of the chefs recommendation or your choice.

R98


Cheese – Croquettes

A mix of feta and graviera cheese crumbed and deep fried.

R65


Spanakopita

Crispy Spinach and feta in a phyllo pastry.

R65


Aubergine Stack

Sliced aubergines flash fried and topped with tomato, rocket, feta cheese and home-made pesto of basil.

R89


Olives

Select one or more different olive varieties from our deli.

R65


Falafel

Chick peas blended with onion and parsley into bite – sized nuggets, fried until crisp and served with hummus.

R70


Roasted Peppers

Sliced roasted red peppers soaked in a garlic vinaigrette.

R59


Dolmades

Rice and herbs wrapped in vine leaves.

R59


Beans

Giant butter beans in a lemon and olive oil dressing with spring onion, red peppers and parsley.

R55


Haloumi

300g of grilled or fried Cypriot cheese made from goat milk.

R65


Mediterranean Platters

A variety of Mediterranean dips and Meze served with pita bread.

For one R140 | For Two R260