Hummus, Tzatziki, Babaganoosh, Taramosalata, Olive Tapenade, Feta Dip
A selection of four Dips of the chefs recommendation or your choice.
Cheese – Croquettes
A mix of feta and graviera cheese crumbed and deep fried.
Crispy Spinach and feta in a phyllo pastry.
Sliced aubergines flash fried and topped with tomato, rocket, feta cheese and home-made pesto of basil.
Select one or more different olive varieties from our deli.
Chick peas blended with onion and parsley into bite – sized nuggets, fried until crisp and served with hummus.
Sliced roasted red peppers soaked in a garlic vinaigrette.
Rice and herbs wrapped in vine leaves.
Giant butter beans in a lemon and olive oil dressing with spring onion, red peppers and parsley.
300g of grilled or fried Cypriot cheese made from goat milk.
A variety of Mediterranean dips and Meze served with pita bread.
For one R140 | For Two R260