Portuguese style chicken livers in lemon, garlic, tomato, served with toasted bread.
Beef meat balls with caramelized onion and Mediterranean spices, braised in fresh tomato and herbs.
Meat balls made with onion, parsley, Cypriot spices stuffed with mozzarella cheese flash fried and served with Tzatziki.
Mussels in a creamy white wine sauce with a hint of mild chilli.
Tender slices of lamb Shwarma meat served with hummus dip.
Beef strips in a tantalizing spicy marinade of tomato, garlic and chilli served with toasted bread.
Portuguese sardines grilled over an open flame seasoned with coarse sea salt, and drizzled with olive oil and fresh lemon
Calamari tubes stuffed with peppers and feta cheese.
Prince prawns seasoned and grilled in lemon butter.