Non Vegeterian Meze

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Figados de Galinha

Portuguese style chicken livers in lemon, garlic, tomato, served with toasted bread.

R65


Kofta

Beef meat balls with caramelized onion and Mediterranean spices, braised in fresh tomato and herbs.

R69


Kefthedes

Meat balls made with onion, parsley, Cypriot spices stuffed with mozzarella cheese flash fried and served with Tzatziki.

R69


Mejillones

Mussels in a creamy white wine sauce with a hint of mild chilli.

R89


Yiros

Tender slices of lamb Shwarma meat served with hummus dip.

R79


Trinchado

Beef strips in a tantalizing spicy marinade of tomato, garlic and chilli served with toasted bread.

R79


Sardines

Portuguese sardines grilled over an open flame seasoned with coarse sea salt, and drizzled with olive oil and fresh lemon

R69


Feta Calamari

Calamari tubes stuffed with peppers and feta cheese.

R89


Prawns Padella

Prince prawns seasoned and grilled in lemon butter.

R89