All of our Meat and Chicken dishes are served on a bed of mash and Mediterranean vegetables, rice or chips.
Beef Fillet
300g dry aged, lean and tender fillet seared and finished on an open flame and served on a bed of mashed potatoes and Mediterranean vegetables.
R199
Rump Steak
Matured dry aged rump, seared, seasoned and finished on a flame grill. Served on a bed of mashed potatoes and Mediterranean vegetables.
R159
T-bone 500g
Classic cut of both tender loin and sirloin, matured and dry aged, flame grilled and served with a side order of your choice.
R195
Prime Rib 500g
Your porter house cut matured and dry aged on the bone.
R205
Chicken Souvlaki
250g of chicken skewers marinated in lemon, origanum and herbs flame grilled.
R125
Beef Souvlaki
250g of beef skewers seared and flame grilled lightly basted and seasoned with origanum.
R149
Lamb Souvlaki
250g of lamb skewers marinated in lemon zest, garlic and yoghurt flame grilled to perfection.
R159
Lamb Shank
A Leg of lamb slow roasted in rosemary, garlic, thyme and bay leaves until tender, served in the traditional way.
R205
Lamb Chops
Rib or loin chops flame grilled with origanum, sea salt, pepper, lightly basted with our home made lamb stock and served to your liking.
R210
Beef Casablanca
Stuffed with roasted pepper, feta cheese, basil pesto, grilled to perfection, served with Mediterranean vegetables and basil pesto mash.
R215
Baby Chicken
600g Organic baby chicken char grilled and basted with lemon herbs and garlic sauce.
R179
Deboned Half Chicken Roulade
500g of deboned chicken marinated in lemon garlic herbs and stuffed with spinach, feta, pinut and served with quinoa Rissato
R179