All of our meat are served on a bed of mash and Mediterranean vegetables, rice or chips.
Tender loin fillet seared and finished on an open flame accompanied a by side of your choice.
200g – R129, 300g – R179, 400g – R219
Matured dry aged rump seared, seasoned and finished on a flame grill. Served with a side order of your choice.
200g – R109, 300g – R129, 400g – R169
Dry aged and matured porter house cut seared, seasoned and finished on a flame grill. Served with a side order of your choice.
200g – R109, 300g -R129, 400g – R169
Classic cut of both tender loin and sirloin, matured and dry aged, flame grilled and served with a side order of your choice.
Your porter house cut matured and dry aged on the bone.
500g R179 R 79
250g of chicken skewers marinated in lemon, origanum and herbs flame grilled.
250g of beef skewers seared and flame grilled lightly basted and seasoned with origanum.
250g of lamb skewers marinated in lemon zest, garlic and yoghurt flame grilled to perfection.
Duo of Beef
Braised beef short rib with Beef Fillet with garlic pome purée and squash ratatouille
A Leg of lamb slow roasted in rosemary, garlic, thyme and bay leaves until tender, served in the traditional way.
Rib or loin chops flame grilled with origanum, sea salt, pepper, lightly basted with our home made lamb stock and served to your liking.
Stuffed with roasted pepper, feta cheese, basil pesto, grilled to perfection, served with Mediterranean vegetables and basil pesto mash.
600g Organic baby chicken char grilled and basted with lemon herbs and garlic sauce.
Deboned Half Chicken Roulade
500g of deboned chicken marinated in lemon garlic herbs and stuffed with spinach, feta, pinut and served with quinoa Rissato