All of our meat are served on a bed of mash and Mediterranean vegetables, rice or chips.
Fillet
Tender loin fillet seared and finished on an open flame accompanied a by side of your choice.
200g – R129, 300g – R179, 400g – R219
Rump
Matured dry aged rump seared, seasoned and finished on a flame grill. Served with a side order of your choice.
200g – R109, 300g – R129, 400g – R169
Sirloin
Dry aged and matured porter house cut seared, seasoned and finished on a flame grill. Served with a side order of your choice.
200g – R109, 300g -R129, 400g – R169
T-bone
Classic cut of both tender loin and sirloin, matured and dry aged, flame grilled and served with a side order of your choice.
500g R179
Prime Rib
Your porter house cut matured and dry aged on the bone.
500g R179 R 79
Chicken Souvlaki
250g of chicken skewers marinated in lemon, origanum and herbs flame grilled.
R95
Beef Souvlaki
250g of beef skewers seared and flame grilled lightly basted and seasoned with origanum.
R119
Lamb Souvlaki
250g of lamb skewers marinated in lemon zest, garlic and yoghurt flame grilled to perfection.
R129
Duo of Beef
Braised beef short rib with Beef Fillet with garlic pome purée and squash ratatouille
R179
Arni Kleftico
A Leg of lamb slow roasted in rosemary, garlic, thyme and bay leaves until tender, served in the traditional way.
R179
Lamb Chops
Rib or loin chops flame grilled with origanum, sea salt, pepper, lightly basted with our home made lamb stock and served to your liking.
R198
Beef Casablanca
Stuffed with roasted pepper, feta cheese, basil pesto, grilled to perfection, served with Mediterranean vegetables and basil pesto mash.
R198
Baby Chicken
600g Organic baby chicken char grilled and basted with lemon herbs and garlic sauce.
R159
Deboned Half Chicken Roulade
500g of deboned chicken marinated in lemon garlic herbs and stuffed with spinach, feta, pinut and served with quinoa Rissato
R159