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PASTA

Chilli Chicken Basil Pesto

200g of chicken strips pan cooked in olive oil, onion, garlic, spices, basil pesto and a pasta of your choice. Cream or no cream.

R149


Seafood Pasta

Caramelized onion cooked with fresh tomato, garlic, chilli, herbs, basil and seafood mix with a choice of your pasta.

R179


Beef Fillet Pasta

200g of beef fillet strips cooked with finely diced shallots, garlic, chili (optional) with cream and a choice of your pasta.

R159

BURGERS

All burgers are freshly home made with A quality grade and served with chips and salad or pickled veg.


Beef Burger

200g beef patty char grilled.

R99


Greek Lamb Burger

200g lamb patty char grilled and topped with feta cheese.

R119


Chicken & Avo Burger

200g chicken breast fillet grilled in lemon and herb, topped with our home made sauce.

R109

SHWARMAS

Lebanese shwarmas in thin pita with your choice of Hummus or Tzatziki, toasted and served with pickled vegetables, salad and chips.

Beef Shwarma R109
Lamb Shwarma R119
Chicken Shwarma R99
Falafel Shwarma R89

Extras and Sides

Haloumi 100g R25
Feta 100g R25
Jalapeños R8
Chilli R5
Garlic R5
Chips R34
Mediterranean Vegetables R34
Rice R34
Bread / Pita R8

SALADS

Greek Salad

Fresh iceberg lettuce, tomato, cucumber onion and topped with creamy feta, calamata chives and drizzled with tangy Greek dressing.

Small R79 | Large R102


Fresh Green Salad

All different types of fresh green herbs, cucumber, baby tomato and fresh squeeze of lime juice and extra virgin olive oil.

Small R69 | Large R99


Spinach & Rocket Salad

Crispy baby spinach and rocket with sundried tomatoes, pine nuts, chevre cheese and drizzled with a honey and mustard dressing.

Small R79 | Large R99


Chicken & Avo

Dressed fresh herbs with grilled chicken strips and avocado topped with creamy feta cheese.

R155

VEGETEKIAN MEZE

DIPS

Hummus, Tzatziki, Babaganoosh, Taramosalata, Olive Tapenade, Feta Dip

R58


Dip Mix

A selection of four Dips of the chefs recommendation or your choice.

R98


Cheese - Croquettes

A mix of feta and graviera cheese crumbed and deep fried.

R65


Spanakopita

Crispy Spinach and feta in a phyllo pastry.

R65


Aubergine Stack

Sliced aubergines flash fried and topped with tomato, rocket, feta cheese and home-made pesto of basil.

R89


Olives

Select one or more different olive varieties from our deli.

R65


Falafel

Chick peas blended with onion and parsley into bite - sized nuggets, fried until crisp and served with hummus.

R70


Roasted Peppers

Sliced roasted red peppers soaked in a garlic vinaigrette.

R59


Dolmades

Rice and herbs wrapped in vine leaves.

R59


Beans

Giant butter beans in a lemon and olive oil dressing with spring onion, red peppers and parsley.

R55


Haloumi

300g of grilled or fried Cypriot cheese made from goat milk.

R65


Mediterranean Platters

A variety of Mediterranean dips and Meze served with pita bread.

For one R140 | For Two R260

DESSERT

Halva Ice Cream

Home made Ice Cream balls rolled in Halva and pistachio nuts.

R69


Chocolate Mud Pie

Steaming melted chocolate and peanut butter sponge topped with vanilla ice
cream and drizzled with caramel and shaved roasted almond.

R69


Baklava

Phyllo pastry filled with chopped nuts and soaked in honey and served with ice-cream or cream.

R69


Tiramisu

Creamy traditional 2 layers of ladyfingers , soaked in espresso syrup, filled with a sweet marscapone mouse and chocolate shaving.

R69


Crème brûlée

Served with halva ice-cream and topped with caramel sauce.

R69


Malva pudding

Our home-made malva pudding served warm with vanilla custard.

R69

Thank You For Your Patronage

We invite our patrons to share in our culinary delights and rich atmosphere, selecting many different tastes and traditions from across the Mediterranean keeps Barrio unique and lively.

To ensure your taste buds are taken on a journey through our menu the key elements of Mediterranean cuisine have been included, using only the freshest quality ingredients and an abundance of authentic spices.

The carefully selected dishes reflect the Mediterranean lifestyle, that dining is a ritual for the senses and intended as the sharing of flavours amongst companions, the absolute necessity to pause for a moment and fully indulge in the appreciation of being alive.

Be it a romantic interlude, birthday bash or leisurely cocktails at the bar, our devoted team is committed to making every occasion a celebration.

We pride our team on creating the perfect balance of good food and wine for all private events. We take care of the details from, coordinating, décor, limousine transfers to invitations or even bring the event to your venue.

As a conferencing venue we are WIFI enabled and assist with all your presentation equipment making business a success.

NON VEGETERIAN MEZE

Chicken Livers

Portuguese style chicken livers in lemon, garlic, tomato, served with toasted bread.

R75


Kofta

Beef meat balls with caramelized onion and Mediterranean spices, braised in fresh tomato and herbs.

R79


Kefthedes

Meat balls made with onion, parsley, Cypriot spices stuffed with mozzarella cheese flash fried and served with Tzatziki.

R79


Creamy Mussels

Mussels in a creamy white wine sauce with a hint of mild chilli.

R89


Yiros

Tender slices of lamb Shwarma meat served with hummus dip.

R89


Trinchado

Beef strips in a tantalizing spicy marinade of tomato, garlic and chilli served with toasted bread.

R89


Sardines

Portuguese sardines grilled over an open flame seasoned with coarse sea salt, and drizzled with olive oil and fresh lemon.

R89


Feta Calamari

Calamari tubes stuffed with peppers and feta cheese.

R109


Starter Prawns

Prince prawns seasoned and grilled in lemon butter.

R99

SEAFOOD

Paella

Saffron seasoned rice hand cooked with seafood the Spanish way.

R249


Line Fish of the day (per kg)

Barrio's signature dish, fresh flamed grilled catch of the day.

R275


Line Fish Fillet

Fresh filleted fish flat top grilled and topped with salsa verde.

R189


Calamari

Calamari Barrio style grilled with caramelized onion, lemon and garlic butter.

R189


Sardines

Portuguese Sardines grilled on an open flame with sea salt, lemon and olive oil.

R179


Queen Prawns (6)

Butterflied and grilled with garlic, lemon, butter and our original spices.

R229


Oysters

Six fresh wild Oysters.

R180


Seafood Special

A choice of either two Filleted Line fish or a 1kg Line Fish of the Day
served with six Queen Prawns, Calamari and two side orders of your choice.

R500

barrio restaurant menu

 

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Barrio Shop 7, 12 on Palm Boulevard Palm Boulevard Road
Umhlanga Durban South Africa
www.barrio.co.za | umhlanga@barrio.co.za | Tel: 031 566 7456 |
Fax 031566 7404

MEAT AND CHICKEN

Beef Fillet

300g dry aged, lean and tender fillet seared and finished on an open flame and served on a bed of mashed potatoes and Mediterranean vegetables.

R199


Rump Steak

Matured dry aged rump, seared, seasoned and finished on a flame grill. Served on a bed of mashed potatoes and Mediterranean vegetables.

R159


T-bone 500g

Classic cut of both tender loin and sirloin, matured and dry aged, flame grilled and served with a side order of your choice.

R195


Prime Rib 500g

Your porter house cut matured and dry aged on the bone.

R205


Chicken Souvlaki

250g of chicken skewers marinated in lemon, origanum and herbs flame grilled.

R125


Beef Souvlaki

250g of beef skewers seared and flame grilled lightly basted and seasoned with origanum.

R149


Lamb Souvlaki

250g of lamb skewers marinated in lemon zest, garlic and yoghurt flame grilled to perfection.

R159


Lamb Shank

A Leg of lamb slow roasted in rosemary, garlic, thyme and bay leaves until tender, served in the traditional way.

R205


Lamb Chops

Rib or loin chops flame grilled with origanum, sea salt,pepper, lightly basted with our home made lamb stock and served to your liking.

R210


Beef Casablanca

Stuffed with roasted pepper, feta cheese, basil pesto, grilled to perfection, served with Mediterranean vegetables and basil pesto mash.

R215


Baby Chicken

600g Organic baby chicken char grilled and basted with lemon herbs and garlic sauce.

R179


Deboned Half Chicken Roulade

500g of deboned chicken marinated in lemon garlic herbs and stuffed with spinach, feta, pinut and served with quinoa Rissato

R179

VEGETERIAN MAINS

Mushroom Pasta

Fresh mushroom pan cooked in olive oil, basil pesto, chilli and cream with either penne or tagliatelli.

R129


Vegetarian Paella

Barrio’s signature dish with saffron spiced rice, fresh vegetables, mushrooms with a hint of chilli.

R139