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PASTA

Chilli Chicken Basil Pesto

200g of chicken strips pan cooked in olive oil, onion, garlic, spices, basil pesto and a pasta of your choice. Cream or no cream.

R165


Seafood Pasta

Caramelized onion cooked with fresh tomato, garlic, chilli, herbs, basil and seafood mix with a choice of your pasta.

R195


Beef Fillet Pasta

200g of beef fillet strips cooked with finely diced shallots, garlic, chili (optional) with cream and a choice of your pasta.

R159

BURGERS

All burgers are freshly home made with A quality grade and served with chips and salad or pickled veg.


Beef Burger

200g beef patty char grilled.

R108


Greek Lamb Burger

200g lamb patty char grilled and topped with feta cheese.

R130


Chicken & Avo Burger

200g chicken breast fillet grilled in lemon and herb, topped with our home made sauce.

R118

SHWARMAS

Lebanese shwarmas in thin pita with your choice of Hummus or Tzatziki, toasted and served with pickled vegetables, salad and chips.

Beef Shwarma R109
Lamb Shwarma R119
Chicken Shwarma R99
Falafel Shwarma R89

Extras and Sides

Haloumi 100g R27
Feta 100g R27
Jalapeños R9
Chilli R6
Garlic R6
Chips R34
Mediterranean Vegetables R37
Rice R37
Bread / Pita R9

SALADS

Greek Salad

Fresh iceberg lettuce, tomato, cucumber onion and topped with creamy feta, calamata chives and drizzled with tangy Greek dressing.

Small R86 | Large R112


Fresh Green Salad

All different types of fresh green herbs, cucumber, baby tomato and fresh squeeze of lime juice and extra virgin olive oil.

Small R75 | Large R107


Spinach & Rocket Salad

Crispy baby spinach and rocket with sundried tomatoes, pine nuts, chevre cheese and drizzled with a honey and mustard dressing.

Small R88 | Large R110


Chicken & Avo

Dressed fresh herbs with grilled chicken strips and avocado topped with creamy feta cheese.

R170

VEGETEKIAN MEZE

DIPS

Hummus, Tzatziki, Babaganoosh, Taramosalata, Olive Tapenade, Feta Dip

R58


Dip Mix

A selection of four Dips of the chefs recommendation or your choice.

R110


Cheese - Croquettes

A mix of feta and graviera cheese crumbed and deep fried.

R71


Spanakopita

Crispy Spinach and feta in a phyllo pastry.

R71


Aubergine Stack

Sliced aubergines flash fried and topped with tomato, rocket, feta cheese and home-made pesto of basil.

R97


Olives

Select one or more different olive varieties from our deli.

R71


Falafel

Chick peas blended with onion and parsley into bite - sized nuggets, fried until crisp and served with hummus.

R79


Roasted Peppers

Sliced roasted red peppers soaked in a garlic vinaigrette.

R65


Dolmades

Rice and herbs wrapped in vine leaves.

R65


Beans

Giant butter beans in a lemon and olive oil dressing with spring onion, red peppers and parsley.

R60


Haloumi

300g of grilled or fried Cypriot cheese made from goat milk.

R72


Mediterranean Platters

A variety of Mediterranean dips and Meze served with pita bread.

For one R155 | For Two R290

DESSERT

Halva Ice Cream

Home made Ice Cream balls rolled in Halva and pistachio nuts.

R75


Chocolate Mud Pie

Steaming melted chocolate and peanut butter sponge topped with vanilla ice
cream and drizzled with caramel and shaved roasted almond.

R75


Baklava

Phyllo pastry filled with chopped nuts and soaked in honey and served with ice-cream or cream.

R75


Tiramisu

Creamy traditional 2 layers of ladyfingers , soaked in espresso syrup, filled with a sweet marscapone mouse and chocolate shaving.

R75


Crème brûlée

Served with halva ice-cream and topped with caramel sauce.

R69


Malva pudding

Our home-made malva pudding served warm with vanilla custard.

R69

Thank You For Your Patronage

We invite our patrons to share in our culinary delights and rich atmosphere, selecting many different tastes and traditions from across the Mediterranean keeps Barrio unique and lively.

To ensure your taste buds are taken on a journey through our menu the key elements of Mediterranean cuisine have been included, using only the freshest quality ingredients and an abundance of authentic spices.

The carefully selected dishes reflect the Mediterranean lifestyle, that dining is a ritual for the senses and intended as the sharing of flavours amongst companions, the absolute necessity to pause for a moment and fully indulge in the appreciation of being alive.

Be it a romantic interlude, birthday bash or leisurely cocktails at the bar, our devoted team is committed to making every occasion a celebration.

We pride our team on creating the perfect balance of good food and wine for all private events. We take care of the details from, coordinating, décor, limousine transfers to invitations or even bring the event to your venue.

As a conferencing venue we are WIFI enabled and assist with all your presentation equipment making business a success.

NON VEGETERIAN MEZE

Chicken Livers

Portuguese style chicken livers in lemon, garlic, tomato, served with toasted bread.

R85


Kofta

Beef meat balls with caramelized onion and Mediterranean spices, braised in fresh tomato and herbs.

R88


Kefthedes

Meat balls made with onion, parsley, Cypriot spices stuffed with mozzarella cheese flash fried and served with Tzatziki.

R88


Creamy Mussels

Mussels in a creamy white wine sauce with a hint of mild chilli.

R99


Yiros

Tender slices of lamb Shwarma meat served with hummus dip.

R99


Trinchado

Beef strips in a tantalizing spicy marinade of tomato, garlic and chilli served with toasted bread.

R99


Sardines

Portuguese sardines grilled over an open flame seasoned with coarse sea salt, and drizzled with olive oil and fresh lemon.

R99


Feta Calamari

Calamari tubes stuffed with peppers and feta cheese.

R118


Starter Prawns

Prince prawns seasoned and grilled in lemon butter.

R110

SEAFOOD

Paella

Saffron seasoned rice hand cooked with seafood the Spanish way.

R270


Line Fish of the day (per kg)

Barrio's signature dish, fresh flamed grilled catch of the day.

R300


Line Fish Fillet

Fresh filleted fish flat top grilled and topped with salsa verde.

R210


Calamari

Calamari Barrio style grilled with caramelized onion, lemon and garlic butter.

R210


Sardines

Portuguese Sardines grilled on an open flame with sea salt, lemon and olive oil.

R200


Queen Prawns (6)

Butterflied and grilled with garlic, lemon, butter and our original spices.

R250


Oysters

Six fresh wild Oysters.

R195


Seafood Special

A choice of either two Filleted Line fish or a 1kg Line Fish of the Day
served with six Queen Prawns, Calamari and two side orders of your choice.

R600

barrio restaurant menu

 

 

Barrio Shop 7, 12 on Palm Boulevard Palm Boulevard Road
Umhlanga Durban South Africa
www.barrio.co.za | umhlanga@barrio.co.za | Tel: 031 566 7456 |
Fax 031566 7404

MEAT AND CHICKEN

Beef Fillet

300g dry aged, lean and tender fillet seared and finished on an open flame and served on a bed of mashed potatoes and Mediterranean vegetables.

R215


Rump Steak

Matured dry aged rump, seared, seasoned and finished on a flame grill. Served on a bed of mashed potatoes and Mediterranean vegetables.

R175


T-bone 500g

Classic cut of both tender loin and sirloin, matured and dry aged, flame grilled and served with a side order of your choice.

R220


Prime Rib 500g

Your porter house cut matured and dry aged on the bone.

R230


Chicken Souvlaki

250g of chicken skewers marinated in lemon, origanum and herbs flame grilled.

R135


Beef Souvlaki

250g of beef skewers seared and flame grilled lightly basted and seasoned with origanum.

R165


Lamb Souvlaki

250g of lamb skewers marinated in lemon zest, garlic and yoghurt flame grilled to perfection.

R175


Lamb Shank

A Leg of lamb slow roasted in rosemary, garlic, thyme and bay leaves until tender, served in the traditional way.

R235


Lamb Chops

Rib or loin chops flame grilled with origanum, sea salt,pepper, lightly basted with our home made lamb stock and served to your liking.

R225


Beef Casablanca

Stuffed with roasted pepper, feta cheese, basil pesto, grilled to perfection, served with Mediterranean vegetables and basil pesto mash.

R235


Baby Chicken

600g Organic baby chicken char grilled and basted with lemon herbs and garlic sauce.

R195


Deboned Half Chicken Roulade

500g of deboned chicken marinated in lemon garlic herbs and stuffed with spinach, feta, pinut and served with quinoa Rissato

R210

VEGETERIAN MAINS

Mushroom Pasta

Fresh mushroom pan cooked in olive oil, basil pesto, chilli and cream with either penne or tagliatelli.

R140


Vegetarian Paella

Barrio’s signature dish with saffron spiced rice, fresh vegetables, mushrooms with a hint of chilli.

R150