Chilli Chicken Basil Pesto
200g of chicken strips pan cooked in olive oil, onion, garlic, spices, basil pesto and a pasta of your choice. Cream or no cream.
Caramelized onion cooked with fresh tomato, garlic, chilli, herbs, basil and seafood mix with a choice of your pasta.
Beef Fillet Pasta
200g of beef fillet strips cooked with finely diced shallots, garlic, chili (optional) with cream and a choice of your pasta.
All burgers are freshly home made with A quality grade and served with chips and salad or pickled veg.
200g beef patty char grilled.
Greek Lamb Burger
200g lamb patty char grilled and topped with feta cheese.
Chicken & Avo Burger
200g chicken breast fillet grilled in lemon and herb, topped with our home made sauce.
Lebanese shwarmas in thin pita with your choice of Hummus or Tzatziki, toasted and served with pickled vegetables, salad and chips.
Extras and Sides
|Bread / Pita||R8|
Fresh iceberg lettuce, tomato, cucumber onion and topped with creamy feta, calamata chives and drizzled with tangy Greek dressing.
Small R79 | Large R102
Fresh Green Salad
All different types of fresh green herbs, cucumber, baby tomato and fresh squeeze of lime juice and extra virgin olive oil.
Small R69 | Large R99
Spinach & Rocket Salad
Crispy baby spinach and rocket with sundried tomatoes, pine nuts, chevre cheese and drizzled with a honey and mustard dressing.
Small R79 | Large R99
Chicken & Avo
Dressed fresh herbs with grilled chicken strips and avocado topped with creamy feta cheese.
Hummus, Tzatziki, Babaganoosh, Taramosalata, Olive Tapenade, Feta Dip
A selection of four Dips of the chefs recommendation or your choice.
Cheese - Croquettes
A mix of feta and graviera cheese crumbed and deep fried.
Crispy Spinach and feta in a phyllo pastry.
Sliced aubergines flash fried and topped with tomato, rocket, feta cheese and home-made pesto of basil.
Select one or more different olive varieties from our deli.
Chick peas blended with onion and parsley into bite - sized nuggets, fried until crisp and served with hummus.
Sliced roasted red peppers soaked in a garlic vinaigrette.
Rice and herbs wrapped in vine leaves.
Giant butter beans in a lemon and olive oil dressing with spring onion, red peppers and parsley.
300g of grilled or fried Cypriot cheese made from goat milk.
A variety of Mediterranean dips and Meze served with pita bread.
For one R140 | For Two R260
Halva Ice Cream
Home made Ice Cream balls rolled in Halva and pistachio nuts.
Chocolate Mud Pie
Steaming melted chocolate and peanut butter sponge topped with vanilla ice
cream and drizzled with caramel and shaved roasted almond.
Phyllo pastry filled with chopped nuts and soaked in honey and served with ice-cream or cream.
Creamy traditional 2 layers of ladyfingers , soaked in espresso syrup, filled with a sweet marscapone mouse and chocolate shaving.
Served with halva ice-cream and topped with caramel sauce.
Our home-made malva pudding served warm with vanilla custard.
Thank You For Your Patronage
We invite our patrons to share in our culinary delights and rich atmosphere, selecting many different tastes and traditions from across the Mediterranean keeps Barrio unique and lively.
To ensure your taste buds are taken on a journey through our menu the key elements of Mediterranean cuisine have been included, using only the freshest quality ingredients and an abundance of authentic spices.
The carefully selected dishes reflect the Mediterranean lifestyle, that dining is a ritual for the senses and intended as the sharing of flavours amongst companions, the absolute necessity to pause for a moment and fully indulge in the appreciation of being alive.
Be it a romantic interlude, birthday bash or leisurely cocktails at the bar, our devoted team is committed to making every occasion a celebration.
We pride our team on creating the perfect balance of good food and wine for all private events. We take care of the details from, coordinating, décor, limousine transfers to invitations or even bring the event to your venue.
As a conferencing venue we are WIFI enabled and assist with all your presentation equipment making business a success.
NON VEGETERIAN MEZE
Portuguese style chicken livers in lemon, garlic, tomato, served with toasted bread.
Beef meat balls with caramelized onion and Mediterranean spices, braised in fresh tomato and herbs.
Meat balls made with onion, parsley, Cypriot spices stuffed with mozzarella cheese flash fried and served with Tzatziki.
Mussels in a creamy white wine sauce with a hint of mild chilli.
Tender slices of lamb Shwarma meat served with hummus dip.
Beef strips in a tantalizing spicy marinade of tomato, garlic and chilli served with toasted bread.
Portuguese sardines grilled over an open flame seasoned with coarse sea salt, and drizzled with olive oil and fresh lemon.
Calamari tubes stuffed with peppers and feta cheese.
Prince prawns seasoned and grilled in lemon butter.
Saffron seasoned rice hand cooked with seafood the Spanish way.
Line Fish of the day (per kg)
Barrio's signature dish, fresh flamed grilled catch of the day.
Line Fish Fillet
Fresh filleted fish flat top grilled and topped with salsa verde.
Calamari Barrio style grilled with caramelized onion, lemon and garlic butter.
Portuguese Sardines grilled on an open flame with sea salt, lemon and olive oil.
Queen Prawns (6)
Butterflied and grilled with garlic, lemon, butter and our original spices.
Six fresh wild Oysters.
A choice of either two Filleted Line fish or a 1kg Line Fish of the Day
served with six Queen Prawns, Calamari and two side orders of your choice.
Barrio Shop 7, 12 on Palm Boulevard Palm Boulevard Road
Umhlanga Durban South Africa
www.barrio.co.za | firstname.lastname@example.org | Tel: 031 566 7456 |
Fax 031566 7404
MEAT AND CHICKEN
300g dry aged, lean and tender fillet seared and finished on an open flame and served on a bed of mashed potatoes and Mediterranean vegetables.
Matured dry aged rump, seared, seasoned and finished on a flame grill. Served on a bed of mashed potatoes and Mediterranean vegetables.
Classic cut of both tender loin and sirloin, matured and dry aged, flame grilled and served with a side order of your choice.
Prime Rib 500g
Your porter house cut matured and dry aged on the bone.
250g of chicken skewers marinated in lemon, origanum and herbs flame grilled.
250g of beef skewers seared and flame grilled lightly basted and seasoned with origanum.
250g of lamb skewers marinated in lemon zest, garlic and yoghurt flame grilled to perfection.
A Leg of lamb slow roasted in rosemary, garlic, thyme and bay leaves until tender, served in the traditional way.
Rib or loin chops flame grilled with origanum, sea salt,pepper, lightly basted with our home made lamb stock and served to your liking.
Stuffed with roasted pepper, feta cheese, basil pesto, grilled to perfection, served with Mediterranean vegetables and basil pesto mash.
600g Organic baby chicken char grilled and basted with lemon herbs and garlic sauce.
Deboned Half Chicken Roulade
500g of deboned chicken marinated in lemon garlic herbs and stuffed with spinach, feta, pinut and served with quinoa Rissato
Fresh mushroom pan cooked in olive oil, basil pesto, chilli and cream with either penne or tagliatelli.
Barrio’s signature dish with saffron spiced rice, fresh vegetables, mushrooms with a hint of chilli.