Meat and Chicken

Meat and Chicken

Barrio Menu, Meat and Chicken
All of our Meat and Chicken dishes are served on a bed of mash and Mediterranean vegetables, rice or chips. Beef Fillet 300g dry aged, lean and tender fillet seared and finished on an open flame and served on a bed of mashed potatoes and Mediterranean vegetables. R215 Rump Steak Matured dry aged rump, seared, seasoned and finished on a flame grill. Served on a bed of mashed potatoes and Mediterranean vegetables. R175 T-bone 500g Classic cut of both tender loin and sirloin, matured and dry aged, flame grilled and served with a side order of your choice. R220 Prime Rib 500g Your porter house cut matured and dry aged on the bone. R230 Chicken Souvlaki 250g of chicken skewers marinated in lemon, origanum and herbs flame grilled. R135 Beef…
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Pasta

Pasta

Barrio Menu, Pasta
Chilli Chicken Basil Pesto 200g of chicken strips pan cooked in olive oil, onion, garlic, spices, basil pesto and a pasta of your choice. Cream or no cream. R165 Seafood Pasta Caramelized onion cooked with fresh tomato, garlic, chilli, herbs, basil and seafood mix with a choice of you pasta. R195 Beef Fillet Pasta 200g of beef fillet strips cooked with finely diced shallots, garlic, chili (optional) with cream and a choice of you pasta. R159
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Burgers

Burgers

Barrio Menu, Burgers
All burgers are freshly home made with A quality grade and served with chips and salad or pickled veg. Beef Burger 200g beef patty char grilled. R108 Greek Lamb Burger 200g lamb patty char grilled and topped with feta cheese. R130 Chicken & Avo Burger 200g chicken breast fillet grilled in lemon and herb, topped with our home made sauce. R118
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Shwarmas

Shwarmas

Barrio Menu, Shwarmas
Lebanese shwarmas in thin pita with your choice of Hummus or Tzatziki, toasted and served with pickled vegetables, salad and chips. Beef Shwarma R109 Lamb Shwarma R119 Chicken Shwarma R99 Falafel Shwarma R89
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Seafood

Seafood

Barrio Menu, Seafood
Paella Saffron seasoned rice hand cooked with seafood the Spanish way. R270 Line Fish of the day (per kg) Barrio's signature dish, fresh flamed grilled catch of the day. R300 Line Fish Fillet Fresh filleted fish flat top grilled and topped with salsa verde. R210 Calamari Calamari Barrio style grilled with caramelized onion, lemon and garlic butter. R210 Sardines Portuguese Sardines grilled on an open flame with sea salt, lemon and olive oil. R200 Queen Prawns (6) Butterflied and grilled with garlic, lemon, butter and our original spices. R250 Oysters Six fresh wild Oysters. R195 Seafood Special A choice of either two Filleted Line fish or a 1kg Line Fish of the Day served with six Queen Prawns, Calamari and two side orders of your choice R600
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Dessert

Dessert

Barrio Menu, Dessert
Halva Ice Cream Home made Ice Cream balls rolled in Halva and pistachio nuts. R75 Chocolate Mud Pie Steaming melted chocolate and peanut butter sponge topped with vanilla ice cream and drizzled with caramel and shaved roasted almond. R75 Baklava Phyllo pastry filled with chopped nuts and soaked in honey and served with ice-cream or cream. R75 Tiramisu Creamy traditional 2 layers of ladyfingers , soaked in espresso syrup, filled with a sweet marscapone mouse and chocolate shaving. R75 Crème brûlée Served with halva ice-cream and topped with caramel sauce. R69 Malva pudding Our home-made malva pudding served warm with vannila custard. R69
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Non Vegeterian Meze

Non Vegeterian Meze

Barrio Menu, Non Vegeterian Meze
Chicken Livers Portuguese style chicken livers in lemon, garlic, tomato, served with toasted bread. R85 Kofta Beef meat balls with caramelized onion and Mediterranean spices, braised in fresh tomato and herbs. R88 Kefthedes Meat balls made with onion, parsley, Cypriot spices stuffed with mozzarella cheese flash fried and served with Tzatziki. R88 Creamy Mussels Mussels in a creamy white wine sauce with a hint of mild chilli. R99 Yiros Tender slices of lamb Shwarma meat served with hummus dip. R99 Trinchado Beef strips in a tantalizing spicy marinade of tomato, garlic and chilli served with toasted bread. R99 Sardines Portuguese sardines grilled over an open flame seasoned with coarse sea salt, and drizzled with olive oil and fresh lemon R99 Feta Calamari Calamari tubes stuffed with peppers and feta cheese.…
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Salads

Salads

Barrio Menu, Salads
Our salads are made using fresh, quality ingredients and an abundance of authentic herbs and spices. Greek Salad Fresh iceberg lettuce, tomato, cucumber onion and topped with creamy feta, calamata chives and drizzled with tangy Greek dressing. Small R86 | Large R112 Fresh Green Salad All different types of fresh green herbs, cucumber, baby tomato and fresh squeeze of lime juice and extra virgin olive oil. Small R75 | Large R107 Spinach & Rocket Salad Crispy baby spinach and rocket with sundried tomatoes, pine nuts, chevre cheese and drizzled with a honey and mustard dressing. Small R88 | Large R110 Chicken & Avo Dressed fresh herbs with grilled chicken strips and avocado topped with creamy feta cheese. R170
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Vegeterian Meze

Vegeterian Meze

Barrio Menu, Vegeterian Meze
DIPS Hummus, Tzatziki, Babaganoosh, Taramosalata, Olive Tapenade, Feta Dip R58 Dip Mix A selection of four Dips of the chefs recommendation or your choice. R110 Cheese - Croquettes A mix of feta and graviera cheese crumbed and deep fried. R71 Spanakopita Crispy Spinach and feta in a phyllo pastry. R71 Aubergine Stack Sliced aubergines flash fried and topped with tomato, rocket, feta cheese and home-made pesto of basil. R97 Olives Select one or more different olive varieties from our deli. R71 Falafel Chick peas blended with onion and parsley into bite - sized nuggets, fried until crisp and served with hummus. R79 Roasted Peppers Sliced roasted red peppers soaked in a garlic vinaigrette. R65 Dolmades Rice and herbs wrapped in vine leaves. R65 Beans Giant butter beans in a lemon…
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